The French Chef Today! November 8th 6:00pm

The French Chef Today! November 8th 6:00pm

75.00

Inspired by Julia Child’s quintessential ‘Mastering the Art of French Cooking’ we will pay tribute to Julia by making the following menu together then sitting down to enjoy our creations. On the menu: 

  • Gruyere and Parmesan Cheese Souffle

  • Beef Short Ribs Bourguignon

  • Potato Mousseline

  • French Apple Tarts a la Mode

November 8th    II     6:00pm

Class Duration: 2 1/2 hours

$75 per person

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