The French Chef Today! May 4th 6:00pm

The French Chef Today! May 4th 6:00pm

75.00

Inspired by Julia Child’s quintessential ‘Mastering the Art of French Cooking’ we will pay tribute to Julia by making the following menu together then sitting down to enjoy our creations. On the menu: 

  • Lobster Bisque

  • Beef Short Ribs Bourguignon

  • Potato Mousseline

  • French Apple Tarts a la Mode

May 4th    II     6:00pm

Class Duration: 2 1/2 hours

$75 per person

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