The French Chef Today! September 14th 6:00pm

The French Chef Today! September 14th 6:00pm

75.00

Inspired by Julia Child’s quintessential ‘Mastering the Art of French Cooking’ we will pay tribute to Julia by making the following menu together then sitting down to enjoy our creations. On the menu: 

  • Gruyere and Parmesan Cheese Souffle

  • Beef Short Ribs Bourguignon

  • Potato Mousseline

  • French Apple Tarts a la Mode

September 14th    II     6:00pm

Class Duration: 2 1/2 hours

$75 per person

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