CHALLAH ! May 20th 6:00pm

CHALLAH ! May 20th 6:00pm


Learn to make delicious Challah for the coming holiday or any day! We will learn about yeast dough and how to knead, proof and shape our dough. We will also show how to use leftover dough to make Stuffed Challah French Toast! We will have dough for braiding and baking in class, and the dough you make in class is yours to take home! Join us!

May 20th   II   6:00pm

Class Duration:  2 1/2 hours

$70 per person

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