EGG COOKERY CLASS November 9th 10:00am

EGG COOKERY CLASS November 9th 10:00am

65.00

Quite possibly the most versatile ingredient in the kitchen! We will give the egg its due with these fun recipes. On the menu:

  • Mini Scotch (Quail) Eggs

  • Gruyere Souffles

  • Eggs en Cocotte with Creamed Morel Mushrooms

  • Parmesan and Fontina Cheese Flans

November 9th    II      10:00am

Class Duration: 2 - 2 1/2  hours

$70 per person

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