Mozzarella Making Workshop January 28th 6:00 pm
Few things can compare to the taste of freshly-made cheese. Learn how to work with rennet, how to cut and strain curds, and how to stretch and form mozzarella into different shapes. We will then prepare a mozzarella flatbread as well as fresh pesto for sampling our creations. You will also be able to bring some home to show your friends!
January 28th II 6:00 pm
Class Duration: 2 hours
$75 per person