VEGETARIAN COOKING April 2nd 6:00pm

VEGETARIAN COOKING April 2nd 6:00pm

70.00

Let's take a creative look at vegetarian fare with these tasty dishes. You don't have to be a vegetarian to love these!

  • Spaghetti Squash with Quinoa 'Meatballs'

  • Mushroom Bourguignon - a meatless version of the classic French stew

  • Curried Cauliflower Soup

April 2nd     II     6:00pm

Class Duration: 2 1/2 hours

$70 per person

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