Kids Cooking Camp - Cook the World! July 23rd - July 27th 9:30am-1:00pm

Kids Cooking Camp - Cook the World! July 23rd - July 27th 9:30am-1:00pm

350.00

Session TWO II July 23-July 27 II 9:30am-1pm

Let your kids spend a week cooking the foods of the world!

A week-long exploration of food for kids from 8 to 14.

All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies!)

Classes are held Monday-Friday, 9:30am - 1pm each day

Chef Instructor: Brian Ross

DAY 1: Asian: Thai Spring Rolls with Sweet Chili Sauce, Japanese Potstickers with Shrimp, Chinese Noodles with Pork, Korean Beef Bulgogi, Fortune Cookies

DAY 2: Italian: Fresh Ricotta Gnocchi with Sage Browned Butter, Handmade Fettuccine with Fresh Basil Pesto, Kale Salad with Garlicky Breadcrumbs, Cannolis


DAY 3: Mexico: Homemade Flour Tortillas, Soft Tacos with Two Fillings: Spicy Shrimp with Pico de Gallo and Grilled Steak, Pickled Onions and Avocado Crema, Mexican Chocolate Cake

DAY 4: Comfort Foods: Chicken + Dumplings, Caesar Salad, S’Mores Cupcakes with Marshmallow Icing

Day 5: Kids Cooking Challenge Day! The week culminates in a ‘Chopped’ style mystery basket where groups go head to head to see who can create a memorable meal!

For details contact us!


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