Join us for a delicious time at the Asheville Kitchen as we learn the art of challah making with baker Emily Baron. She’ll walk you through her favorite recipe for a perfectly golden, feathery, slightly sweet challah while sharing some tips and tricks for customizing the dough to suit your tastes. You’ll then learn three different braiding techniques – including the impressive 6-strand braid – before braiding your very own challah. You’ll leave with both a baked challah and a ball of dough to braid and bake at home.

During class, while we wait for our dough to rise, you’ll get to enjoy some caramelized challah french toast.

Meet Emily

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)