Indulge in a delightful experience at The Asheville Kitchen where we invite you to join our workshop focusing on the artistry of French cream puffs. Immerse yourself in the mastery of the versatile Pâte à Choux dough, an essential foundation for creating an array of irresistible treats that will leave your taste buds dancing with joy. With expert guidance, you will learn the intricacies of shaping, filling, and glazing these delicate pastries, while also discovering the secrets to crafting a decadent and flavorful pastry cream filling. Allow us to transform your dessert-making skills as we transport you into the world of French elegance, infusing your kitchen with a touch of refined flair!

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)