In this engaging class, you will have the opportunity to learn the essential fundamentals of a simple yet versatile bread dough that can be effortlessly transformed into two extraordinary flatbreads – the beautifully rustic French Fougasse and the delightfully rich Italian Focaccia. Both of these delicious options are perfect for enhancing any festive occasion or simply enjoying as a delightful treat for everyday snacking.

Meet Emily

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2.)