In this class we’ll learn how to make a vegan take on two Italian classics - chicken masala and tiramisu. We’ll make from-scratch seitan, a wheat gluten based vegan protein, cooked in a rich mushroom and wine sauce that we’ll eat over top of spaghetti. For dessert we’ll make vegan tiramisu with homemade coffee and rum soaked lady fingers, a dairy free custard creme. This rich meal is perfect for vegans and any lovers of Italian food.  Buon appetito!

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)

Learn More About Chef Ava HERE