Whether you can’t eat gluten or are looking for recipes for your gluten-free friends and family, we’ve got you covered. In this class, you’ll learn how to make three crowd-pleasing desserts that are naturally gluten-free (no special gluten-free flour blends required) and taste incredible: an elegant Pavlova, a fragrant Spanish Almond Cake, and deeply fudgy Double Chocolate Buckwheat Cookies.

Meet your instructor

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)