Explore a world of flavor in this hands-on cooking class where you’ll learn how to make six vibrant, versatile condiments that will bring everyday meals to life.

Together, we’ll make zesty chimichurri, creamy homemade mayonnaise, sweet and tangy bread & butter pickles, vibrant preserved lemons, dukkah—a crunchy Egyptian spice and nut blend—and to satisfy your sweet cravings, a dreamy chocolate hazelnut spread.

We’ll cover essential techniques, storage tips, and creative ways to use each condiment—and you’ll also get to taste examples of how they can elevate a variety of dishes. Whether you're topping grain bowls, dressing sandwiches, or spicing up your favorite grilled proteins or veggies, you’ll leave with inspiration, know-how, and an abundance of condiments to stock your fridge and pantry full of flavor.

Meet Emily

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)