Super Duper Vegan Soups with Chef Ava - Tuesday January 27th 5pm - 7:30pm

$125.00

Cantonese Comforts: Beef, Broccoli, and Perfectly Crispy Rolls with Chef J. Chong - Wednesday January 28th 5pm - 7pm

$130.00

sold out

Winter Squash Extravaganza with Emily – Thursday, January 29th from 5:00-7:30pm

$125.00

Paris Bistro Dinner Night for 2 Friday January 30th 6pm - 8:30pm (priced per couple)

$250.00

sold out

Dim Sum with Chef J. Chong Saturday January 31st 12pm - 2pm

$130.00

sold out

Bagels with Emily: Sunday, February 1, 10am-1pm

$120.00

sold out

Dumplings with Chef J. Chong: Monday, February 2nd from 5-7pm

$130.00

sold out

Gourmet Winter Ravioli, Veganized with Chef Ava: Tuesday, February 3rd from 5-7:30pm

$125.00

Dumplings with Chef J. Chong: Wednesday, February 4 from 5-7pm

$130.00

sold out

Sourdough Bread Baking for Beginners with Emily: Thursday, February 5th from 4-7pm

$130.00

sold out

Artisan Pizza with Chef Brian: Friday, February 6th from 6pm-8pm

$125.00

sold out

Vintage Pocket Heart Cake Decorating Class with Chef Abigail- Saturday, February 7th 2PM-3:30PM

$135.00

sold out

Children's Valentine's Cookie Cake Baking and Decorating Class with Chef Abigail: Sunday, February 8 - 4:00PM-5:30PM

$130.00

Celebrating the season of Love with Chef J. Chong: Monday, February 9th from 5-7pm

$130.00

sold out

Vegan Valentine’s Date Night with Chef Ava: Tuesday, February 10th from 5-7:30pm

$125.00

Celebrating the season of Love with Chef J. Chong: Wednesday, February 11th from 5-7pm $130

$130.00

sold out

Moroccan Flavors for a Vegetarian Table with Emily: Thursday, February 12th from 5-8pm

$125.00

sold out

Handmade Pasta Classics with Chef Brian: Friday, February 13th from 5pm - 7pm

$125.00

sold out

Country French Dinner for 2 with Chef Brian: Monday, February 16th from 5pm - 7:30pm (priced per couple)

$250.00

sold out

Beginner Friendly Vegan Meals with Chef Ava: Tuesday, February 17th from 5-7:30pm

$125.00

Rustic Winter Galettes with Emily Wednesday, February 18th from 5-8pm

$125.00

A Taste of Tuscany with Emily: Thursday, February 19th from 5:00-8:00pm

$125.00

sold out

Vegan Taco Night with Chef Ava: Tuesday, February 24th from 5-7:30pm

$125.00

An Evening in the Kitchen with Chef J. Chong, Mapo Tofu & Yu Choi: Wednesday, February 25th from 5-7pm

$130.00

The Flaky Layers of Rough Puff Pastry with Emily: Thursday February 26th from 5-7:30PM

$125.00

Fougasse & Focaccia with Emily: Friday, February 27th, 5-8pm

$120.00

Bialys and Butter with Emily Sunday, March 1st from 10:00am-1:00pm

$115.00

sold out

Dumplings with Chef J. Chong: Monday, March 2nd from 5-7pm

$130.00

sold out

Dumplings with Chef J. Chong: Wednesday, March 4th from 5-7pm

$130.00

sold out

Moroccan Flavors for a Vegetarian Table with Emily: Thursday, March 5th from 5-8pm

$125.00

sold out

Paris Bistro Dinner Night for 2 with Chef Brian: Friday March 6th 6pm - 8:30pm (priced per couple)

$250.00

sold out

Sourdough Bread Baking for Beginners with Emily: Saturday, March 7th from 2-5pm

$130.00

sold out

Donuts from Scratch, Saturday with Emily: Tuesday, March 10th from 5-7:30pm

$120.00

sold out

Cantonese Comforts with Chef J. Chong - Mongolian beef and Crispy Spring Rolls: Wednesday, March 11th from 5-7pm

$130.00

sold out

Challah Class with Emily: Thursday, March 12th from 5-8pm

$120.00

Cantonese Comforts with Chef J. Chong, Mongolian beef and Crispy Spring Rolls: Monday, March 16th from 5-7pm

$130.00

Gourmet Vegan Date Night with Chef Ava: Tuesday, March 17th from 5-7:30pm

$125.00

Cantonese Comforts with Chef J. Chong, Mongolian beef and Crispy Spring Rolls: Wednesday, March 18th from 5-7pm

$130.00

sold out

Rolling into Spring: Swiss Rolls with Emily: Thursday, March 19th from 5-7:30pm

$125.00

sold out

Night in Alsace with Chef Brian: Friday March 20th from 5pm-7:30pm

$130.00

sold out

Advanced Bagel Making with Emily: Sunday, March 22nd from 10am-1pm

$120.00

An Evening in the Kitchen with Chef J. Chong, Mapo Tofu & Yu Choi: Monday, March 23rd from 5-7pm

$130.00

The Magic of Mushrooms with Chef Ava: Tuesday, March 24th from 5-7:30pm

$125.00

sold out

Cantonese Comforts with Chef J. Chong - Mongolian beef and Crispy Spring Rolls: Wednesday, March 25th from 5-7pm

$130.00

sold out

Italian Comfort Food with Chef Brian: Thursday, March 26th from 5pm-7:30pm

$125.00

sold out

Sourdough Bread Baking for Beginners with Emily: Friday, March 27th from 4-7pm

$130.00

sold out

Dumplings with Chef J. Chong: Monday, March 30th from 5-7pm

$130.00

sold out

Vegan Comfort Food with Chef Ava: Tuesday, March 31, 5-7:30pm

$125.00