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Dim Sum with Chef J. Chong Wednesday December 10th 5pm -7pm
$130.00
sold out
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Festive and Fun Holiday Cookies with Emily Thursday, December 11th from 5:00-7:30pm
$125.00
sold out
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Party Perfect Holiday Bites with Emily Friday, December 12th from 5:00-8:00pm
$125.00
sold out
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Children's Holiday Gingerbread Cookie Decorating Class with Emily, Saturday, December 13th from 10:00-11:30am
$65.00
sold out
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Children's Holiday Gingerbread Cookie Decorating Class with Emily, Saturday, December 13th from 2:00pm-3:30pm
$65.00
sold out
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YOU CAN'T BEAT A BABKA with Emily Monday, December 15th from 4-7pm
$120.00
sold out
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Holiday Dumplings with Chef J. Chong Wednesday December 17th 5pm -7pm
$130.00
sold out
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Bûche de Noël Baking Class with Emily - Thursday December 18th from 5:00-8:00pm
$130.00
sold out
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Children's Yule Log Decorating Class with Emily - Monday December 22nd from 10:00am-12:00pm
$125.00
sold out
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Bûche de Noël Baking Class with Emily - Monday December 22nd from 4:00-7:00pm
$130.00
sold out
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Dumplings with Chef J. Chong Saturday January 3rd 12pm - 2pm
$130.00
sold out
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Satiating Salads (You’ll Actually Want to Eat!) with Chef Ava Tuesday January 6th 5pm -7:30pm
$125.00
sold out
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Comfort in a Bowl: Traditional Congee with J. Chong - Wednesday January 7th 5pm -7pm
$130.00
sold out
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Sourdough Bread Baking for Beginners with Emily Thursday January 8th from 4-7pm
$130.00
sold out
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Cantonese Comforts: Beef, Broccoli, and Perfectly Crispy Rolls with Chef J. Chong - Saturday January 10th 12pm -2pm
$130.00
sold out
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Bagels with Emily Sunday, January 11th: Bagels 10-1pm
$115.00
sold out
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Healthy Desserts with Chef Ava - Tuesday January 13th 5pm - 7:30pm
$125.00
sold out
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INDIAN DINNER for 2 COOKING CLASS Wednesday January 14th 5PM - 7:30PM (priced per couple)
$240.00
sold out
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A Taste of Tuscany with Emily – Thursday, January 15th from 5:00-8:00pm
$125.00
sold out
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Fantastic Vegetarian Sushi with Chef Ava - Tuesday January 20th 5pm - 7:30pm
$125.00
sold out
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Rustic Winter Galettes with Emily Thursday, January 22nd from 5:00-7:30pm
$125.00
sold out
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Celebrate the Year of the Horse - Chinese Lunar New Year with Chef J. Chong Saturday January 24th 12pm -2pm
$130.00
sold out
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Bialys and Butter with Emily Sunday, January 25th from 10:00am-1:00pm
$115.00
sold out
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FRENCH MACARONS Baking Class with Chef Brian - Monday January 26th 5pm -7pm
$125.00
sold out
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Super Duper Vegan Soups with Chef Ava - Tuesday January 27th 5pm - 7:30pm
$125.00
sold out
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Cantonese Comforts: Beef, Broccoli, and Perfectly Crispy Rolls with Chef J. Chong - Wednesday January 28th 5pm - 7pm
$130.00
sold out
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Winter Squash Extravaganza with Emily – Thursday, January 29th from 5:00-7:30pm
$125.00
sold out
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Paris Bistro Dinner Night for 2 Friday January 30th 6pm - 8:30pm (priced per couple)
$250.00
sold out
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Dim Sum with Chef J. Chong Saturday January 31st 12pm - 2pm
$130.00
sold out
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