All Classes All Classes Clear Emily Baron J Chong Ava Hicks-Mazzallo Laura Palace Brian Ross Laura Walton Terri West Filters Categories Select a Category Emily Baron J Chong Ava Hicks-Mazzallo Laura Palace Brian Ross Laura Walton Terri West Filter Clear Filter Dim Sum with Chef J. Chong Saturday March 14th from 12pm - 2pm $130.00 Sold Out Cantonese Comforts with Chef J. Chong, Mongolian beef and Crispy Spring Rolls: Monday, March 16th from 5-7pm $130.00 Sold Out Gourmet Vegan Date Night with Chef Ava: Tuesday, March 17th from 5-7:30pm $125.00 Cantonese Comforts with Chef J. Chong, Mongolian beef and Crispy Spring Rolls: Wednesday, March 18th from 5-7pm $130.00 Sold Out Rolling into Spring with Swiss Rolls • Thursday, March 19th from 5-7:30pm $125.00 Sold Out Night in Alsace with Chef Brian: Friday March 20th from 5pm-7:30pm $130.00 Sold Out Country French Dinner for 2 with Chef Brian: Saturday March 21st from 5pm - 7:30pm (priced per couple) $250.00 Sold Out Advanced Bagel Making: Sunday, March 22nd from 10am-1pm $120.00 An Evening in the Kitchen with Chef J. Chong, Mapo Tofu & Yu Choi: Monday, March 23rd from 5-7pm $130.00 Sold Out The Magic of Mushrooms with Chef Ava: Tuesday, March 24th from 5-7:30pm $125.00 Sold Out Cantonese Comforts with Chef J. Chong - Mongolian beef and Crispy Spring Rolls: Wednesday, March 25th from 5-7pm $130.00 Sold Out Italian Comfort Food with Chef Brian: Thursday, March 26th from 5pm-7:30pm $125.00 Sold Out Sourdough Bread Baking for Beginners: Friday, March 27th from 4-7pm $130.00 Sold Out Dumplings with Chef J. Chong: Monday, March 30th from 5-7pm $130.00 Sold Out Vegan Comfort Food with Chef Ava: Tuesday, March 31, 5-7:30pm $125.00 Paris Bistro Dinner Night for 2 Wednesday April 1st 6pm - 8:30pm (priced per couple) $250.00 Sold Out Paris Bistro Dinner Night for 2 with Chef Brian: Thursday April 2nd 6pm - 8:30pm (priced per couple) $250.00 Sold Out Chinese Comfort Foods: Sweet & Sour Beef with Pineapple + Fresh Spring Rolls • Monday, April 6th from 5–7pm $130.00 Fantastic Vegetarian Sushi • Tuesday, April 7th from 5–7:00pm $125.00 Spring in a Bowl: Simple, Elegant Soups • Wednesday, April 8th from 5-7:30pm $125.00 Sold Out Moroccan Flavors for a Vegetarian Table • Thursday, April 9th from 5–8pm $125.00 Risotto Three Ways: Classic, Seasonal, and Reinvented • Saturday, April 11th from 11:30am–2pm $125.00 Spanish Tapas Experience: Pan Con Tomate, Gambas al Ajillo, and Blistered Shishitos • Monday, April 13th from 5–7pm $130.00 Sold Out Scones & Biscuits • Tuesday (Morning), April 14th from 9–11:30am $125.00 Spanish Tapas Experience: Pan Con Tomate, Gambas al Ajillo, and Blistered Shishitos • Wednesday, April 15th from 5–7pm $130.00 Artisan Pizza • Thursday, April 16th from 5-7:30pm $125.00 Sold Out French Macarons • Friday, April 17th from 5–7pm $125.00 Sold Out Sourdough Bread Baking for Beginners • Saturday, April 18th from 2–5pm $130.00 Sold Out Sweet and Savory Crepes • Sunday, April 19th from 11am–1:30pm $125.00 Your Favorite Chinese Takeout: Shrimp with Lobster Sauce and Sichuan Green Beans • Monday, April 20th from 5–7pm $130.00 My Big Fat Greek Dinner Party • Tuesday, April 21st from 5–7:30pm $125.00 Sold Out Your Favorite Chinese Takeout: Shrimp with Lobster Sauce and Sichuan Green Beans • Wednesday, April 22th from 5–7pm $130.00 Rolling into Spring with Swiss Rolls • Thursday, April 23rd from 5-7:30pm $125.00 Country French for Two • Friday, April 24 from 6–8pm $260.00 Sold Out Bagels • Sunday, April 26th from 10am–1pm $125.00 Dim Sum Delights • Monday, April 27th from 5–7pm $130.00 Cinnamon Buns & More • Tuesday (Morning), April 28th from 9am–12pm $125.00 Ravioli from Scratch • Tuesday, April 28th from 5–7:30pm $125.00 Dim Sum Delights • Wednesday, April 29th from 5–7pm $130.00 Spring Galettes • Thursday, April 30th from 5–8pm $125.00 Sold Out Risotto Three Ways: Classic, Seasonal, and Reinvented • Friday, May 1st from 5–7:30pm $125.00 Indian Dinner for Two • Saturday, May 2nd from 6–8pm $260.00 Sold Out Sweet and Savory Crepes • Sunday, May 3rd from 11am–1:30pm $125.00 Springtime Nourish Bowls • Monday, May 4th from 5–7:30pm $125.00 Vegetarian Mediterranean Classics • Tuesday, May 5th from 5–7:30pm $125.00 Dim Sum Delights • Wednesday, May 6th from 5–7pm $130.00 Homemade Condiments to Elevate Every Meal • Thursday, May 7th from 5–7:30pm $125.00 Italian Comfort Food • Friday, May 8th from 5–7:30pm $125.00 Sold Out Scones & Biscuits • Saturday, May 9th from 9–11:30am $125.00 Middle Eastern Brunch • Sunday, May 10th from 10am–1pm $125.00 Indian Street Food • Monday, May 11th from 5–7pm $125.00 Sold Out Spanish Tapas Experience: Pan Con Tomate, Spanish Tortilla, and Gazpacho • Tuesday, May 12th from 5–7pm $130.00 Spanish Tapas Experience: Pan Con Tomate, Spanish Tortilla, and Gazpacho • Wednesday, May 13th from 5–7pm $130.00 My Big Fat Greek Dinner Party • Thursday, May 14th from 5–7:30pm $125.00 The French Chef Today • Friday, May 15th from 6–8pm $130.00 Sold Out Sourdough Bread Baking for Beginners • Saturday, May 16th from 2–5pm $130.00 Sold Out Spring Has Sprung: Elevated Hors d’Oeuvres for Inspired Entertaining • Sunday, May 17th from 11:30am–2pm $125.00 Cardamom Buns • Monday, May 18th from 4–7pm $125.00 Chinese Comfort Foods: Three Pepper Chicken and Garlicky Bok Choi • Tuesday, May 19th from 5–7pm $130.00 Chinese Comfort Foods: Three Pepper Chicken and Garlicky Bok Choi • Wednesday, May 20th from 5–7pm $130.00 Spring Has Sprung: Elevated Hors d’Oeuvres for Inspired Entertaining • Friday, May 22th from 4-6:30pm $125.00 Bakery-Style Burger and Hot Dog Buns for Your Next Cookout • Saturday, May 23rd from 2–5pm $125.00 The Magic of Mushrooms • Tuesday, May 26th from 5–7:30pm $125.00 Spanish Tapas Experience: Pan Con Tomate, Spanish Tortilla, and Berenjenas Con Miel • Wednesday, May 27th from 5–7pm $130.00 Sold Out Rolling into Spring with Swiss Rolls • Thursday, May 28th from 5-7:30pm $125.00 Artisan Pizza • Friday, May 29th from 5-7:30pm $125.00 No results found No results match your search. 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