Welcome the Year of the Horse with chef J. Chong in a festive, hands-on cooking class! Learn to make pork dumplings and steamed fish, two traditional Cantonese dishes that symbolize prosperity, abundance, and family togetherness—taught with recipes inspired by J.’s grandmother and her Cantonese upbringing.

And don’t forget—you can take home J.’s signature dumplings and sauces, available for purchase after class.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)