Celebrate the season with J. Chong’s Holiday Dumplings Class! Learn to craft beautiful, flavorful dumplings inspired by Cantonese traditions and festive flavors such as Sweet potato and pork dumplings, crab and chives rangoon and tasty chili oil. J. shares her family techniques and holiday memories that make these dumplings a centerpiece of celebration.

And don’t forget—you can take home J.’s signature dumplings and sauces, available for purchase after class.