Wow your guests this season with crowd-pleasing party bites that are as impressive as they are delicious. In this hands-on class, you’ll learn how to make gougères— light, airy French cheese puffs made from choux pastry that are perfect for prepping ahead and serving warm from the oven. Next, we’ll fry up mini potato latkes, crisped to golden perfection and topped with tangy crème fraîche, and a sprinkle of fresh chives – truly the perfect bite. Finally, you’ll make a classic shrimp cocktail with juicy shrimp and a zippy homemade cocktail sauce that’s sure to be a hit at any gathering Whether you're hosting a holiday cocktail party or bringing a dish to share, these festive bites will help you entertain with ease and style.

Meet Emily

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)