Join baker Emily Baron for an immersive class exploring the wonderful world of sourdough. In this three-hour class, you’ll learn the essentials for creating and maintaining a healthy sourdough starter as well as delicious ways to use up your sourdough starter “discard”; and you’ll hone your bread-making skills by learning how to mix, shape, score, and bake a loaf of delicious sourdough bread using locally milled flours.

This class includes a loaf of freshly baked sourdough bread to take home, a jar of Emily’s 8-year old sourdough starter, and a dough for you to proof and bake at home the following day. There will also be plenty of sourdough-centric snacks for you to enjoy throughout class.

Meet Emily

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)