Are you interested in dairy alternative cheeses that perform like the real deal and taste delicious?! This class is for you! Whether you’re dairy intolerant, trying to cut back, or just curious about vegan cheese alternatives, please join us for this class! We will be using nuts, tofu, and a variety of seasonings to create three different cheese alternatives, each with their own distinct texture and taste. First, a vegan mozzarella made from cashews that is soft and mild. We will also be making a spreadable herbed cheese perfect for a charcuterie board. Lastly, a shreddable and sliceable hard cheese with a smokey flavor similar to a Gouda or provolone. Explore new ways to utilize pantry ingredients to transform them into delicious vegan cheeses! Once we finish, we will enjoy our creations together with a charcuterie board full of our dairy free cheeses and other goodies. Bring a friend and maybe some wine to enjoy this artisanal vegan cheese making class!

**Please be aware that this classes uses soy and nuts if these are allergens of concern for you

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)

Learn More About Chef Ava HERE