For those of you who love the flavors of Japan without the raw fish, this class is for you! Learn to prepare three different vegetarian sushi rolls. We’ll be making a Spicy Lion’s Mane Roll, similar to a spicy tuna roll. Secondly, a Miso Marinated Eggplant Nigiri topped with Avocado and a Vegan Caviar. Lastly, a Sesame Tofu and Tempura Sweet Potato Roll. An assortment of delicious flavors and textures will leave you feeling satisfied and delighted.

**This class is listed as vegetarian because it uses eggs - but it can be modified to be vegan

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)

Learn More About Chef Ava HERE