Whether your New Year's resolution is to eat more veggies, or you just don’t think you like salads and want to change that, I’m here to help! The key to a good salad is the combo of textural elements, a balance of sweet and savory, a combo of healthy fats and some protein to keep you full, and of course a delicious homemade dressing. In this class, you’ll learn to hit all those marks with multiple delicious recipes. We’ll be making a Seasonal Fennel Salad, a Roasted Veggie Salad and a Green Goddess Salad, each with a homemade dressing and lots of tasty components. *This class is vegetarian but can be modified to be vegan if needed.

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)

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