It’s soup season! If you’ve been eating the same chicken noodle, it may be time to try some vegan soups this year! In this class, we'll be making three different soups, each inspired by a different region. First, a plant based take on the classic Thai Tom Kha, replacing chicken with tasty oyster mushrooms. This soup is creamy and light at the same time, spicy, aromatic and absolutely delicious. We’ll also make an irresistibly hearty and spicy West African Peanut Stew, filled with sweet potatoes and collards. Lastly, a Mediterranean inspired Lemony Cauliflower and Orzo Soup, full of spinach and herbs. Come travel around the world while we warm our bodies and fill our bellies!

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)

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