Epic Vegan Sandwiches

Who doesn’t love a good sandwich? It  can be the most comforting and tasty lunch when it’s done right. So let’s do it right (and vegan)! We’ll be making a plant-based take on a Nashville hot chicken sandwich, made with lion’s mane mushrooms and a homemade slaw. We’ll also make a roasted veggie panini with a homemade sundried tomato and olive tapenade on fresh baked rosemary focaccia, accompanied with a vegan mozzarella. So please, join Chef Ava for this fun vegan class.

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)

Learn More About Chef Ava HERE