Few things can compare to the taste of freshly-made cheese. The process of creating this culinary delight involves various steps, each crucial in crafting the perfect cheese. Starting with the delicate art of working with rennet, we will guide you through the intricacies of cutting and straining curds. Once the curds have reached their ideal consistency, we will show you the technique of stretching and shaping mozzarella. Beyond the gratification of making your own cheese, you will have the chance to indulge in a mouthwatering mozzarella flatbread. To complement this delightful treat, we will also prepare a luscious fresh pesto for you to savor. As if that weren't enough, you'll even have the opportunity to take some of your creations home, allowing you to impress and delight your friends with your newfound cheese-making talents. Join us in this exceptional culinary adventure and get ready to embrace the world of artisanal cheese!

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)