Unlock the magic of rough puff pastry in this hands-on class where buttery layers are within your reach. Learn the techniques behind creating light, flaky pastry with a fraction of the time and effort of traditional laminated doughs.

Together, we’ll shape sweet and savory treats—from elegant cinnamon sugar palmiers to a beautifully braided fruit strudel and golden, bite-sized goat cheese and fig tarts, perfect for your next dinner party.

By the end of the class, you’ll not only take home your finished pastries but also the skills and knowledge to incorporate rough puff into your own baking repertoire.

Meet Emily

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)