Join us for an evening of rustic Italian cooking inspired by the instructor’s time working on an olive farm in the Val d’Orcia, a beautiful region in the heart of Tuscany. Together, we’ll prepare three classic dishes that capture the simplicity and soul of Tuscan cuisine.

We’ll begin by preparing a pot of ribollita—a hearty vegetable, bean, and bread soup that’s the very definition of comfort. While our soup simmers, we’ll make pici, a hand-rolled eggless pasta traditional to Siena that we’ll prepare with a simple sauce. To finish, we’ll enjoy cantucci, the crisp twice-baked almond cookie perfect for dipping in coffee or vin santo alike.

Meet Emily

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)