Cozy up with the flavors of the season! In this class, we're featuring winter squash in three different ways. We’ll start with a spicy harissa pumpkin soup to warm you on those chilly evenings. Next, we’ll prepare a warm and satisfying farro and butternut squash salad with creamy goat cheese and crunchy walnuts. Finally, we’ll finish on a sweet note with a moist pumpkin olive oil loaf cake topped with a maple glaze, a treat that’s perfect for anytime of day.  

Meet Emily

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)