Moroccan Flavors for a Vegetarian Table with Emily: Thursday, February 12th from 5-8pm

$125.00

sold out

Bagels with Emily: Sunday, February 15, 10am-1pm

$120.00

Rustic Winter Galettes with Emily Wednesday, February 18th from 5-8pm

$125.00

sold out

A Taste of Tuscany with Emily: Thursday, February 19th from 5:00-8:00pm

$125.00

sold out

The Flaky Layers of Rough Puff Pastry with Emily: Thursday February 26th from 5-7:30PM

$125.00

Fougasse & Focaccia with Emily: Friday, February 27th, 5-8pm

$120.00

sold out

Bialys and Butter with Emily Sunday, March 1st from 10:00am-1:00pm

$115.00

sold out

Moroccan Flavors for a Vegetarian Table with Emily: Thursday, March 5th from 5-8pm

$125.00

sold out

Sourdough Bread Baking for Beginners with Emily: Saturday, March 7th from 2-5pm

$130.00

sold out

Donuts from Scratch, Saturday with Emily: Tuesday, March 10th from 5-7:30pm

$120.00

sold out

Challah Class with Emily: Thursday, March 12th from 5-8pm

$120.00

sold out

Rolling into Spring: Swiss Rolls with Emily: Thursday, March 19th from 5-7:30pm

$125.00

sold out

Advanced Bagel Making with Emily: Sunday, March 22nd from 10am-1pm

$120.00

Sourdough Bread Baking for Beginners with Emily: Friday, March 27th from 4-7pm

$130.00

sold out