*offered for Kids 8 to 14 years old

Day 1 : Cheddar + Scallion Biscuits, Rustic Fruit Galettes, Ham + Cheese Pockets

Day 2: Stuffed Challah French Toast, Dutch Baby, Scones with Lemon Curd, Pigs in a Blanket

Day 3: Pizza Dough - Pizza, Stromboli, Calzone, Garlic Knots, Pretzels

Day 4: Buttered Parker House Rolls with Flaky Salt, Chocolate Croissants, Fougasse Bread, Baguettes

Day 5: Chicken Tinga Empanadas, Potato Knishes, Quiche Lorraine

Our Summer Cooking Camps teach your budding chef how to make a variety of items as well as give them confidence in the kitchen!

*Please note any allergies at sign up and any other dietary restrictions. Before camp begins, you will receive a more detailed survey so we can get to know your child a little better before camp begins.