Taste of the Mediterranean Cookinjg Class Wednesday July 16th 6 pm - 8:30 pm
Taste of the Mediterranean Cookinjg Class Wednesday July 16th 6 pm - 8:30 pm
$125.00
PROSCIUTTO RICOTTA TOASTS WITH HONEY
RED SNAPPER WITH BRAISED FENNEL, PROVENCAL RELISH
SAUTEED POTATOES
LEMON MOUSSE with BERRIES