Join chef J. Chong for a hands-on class celebrating two beloved Cantonese-inspired dishes: Beef & Broccoli and Crispy Spring Rolls. As you cook, J. shares stories from her Cantonese household and how these simple, satisfying dishes became symbols of comfort and connection around her family table.

And don’t forget—you can take home J.’s signature dumplings and sauces, available for purchase after class.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)