Welcome spring with a little swirl! In this hands-on baking class, you’ll learn how to make a light, fluffy sponge cake that becomes the perfect canvas for sweet, seasonal fillings. We’ll cover essential techniques for avoiding cracks in your cake. We’ll prepare a softly whipped cream along with a bright lemon curd to roll inside the cake. You’ll also learn the fun technique of piping a decorative pattern onto the cake before baking, creating a beautiful patterned swiss roll that’s just as delightful to look at as it is to eat.

Meet Emily

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)