In this hands-on class, J. invites you into her culinary roots, sharing the authentic techniques and personal stories behind making traditional dumplings from scratch. Join her in the kitchen as she expertly prepares delicious Pork and Shiitake Dumplings, flavorful Shrimp and Pork Shumai, and a spicy, aromatic Chili Oil!

And don’t forget—you can take home J.’s signature dumplings and sauces, available for purchase after class!

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)