Cook the Chinese take-out dishes you love—made fresh and from scratch—with Chef J. Chong in this intimate, hands-on cooking class focused on Cantonese comfort food.

You’ll learn to prepare sizzling Mongolian beef, perfectly crispy spring rolls with a flavorful dipping sauce, and simple stir-fried Asian greens to round out the meal. Along the way, Chef J. Chong shares practical techniques for building deep, savory flavors, plus stories from her Cantonese upbringing that highlight the traditions and care behind these everyday favorites.

This class is relaxed, approachable, and designed for home cooks who want great results without overcomplication. Come cook, learn, and enjoy a satisfying, well-balanced meal you’ll want to make again.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)