Explore the vibrant spices of Moroccan cuisine in this hands-on vegetarian class. Together, we’ll prepare a fragrant chickpea, carrot and fennel ras el hanout stew and perfectly fluffy couscous, traditionally steamed and perfumed by the stew below. We’ll also make a jar of preserved lemons—a cornerstone of Moroccan cooking. For dessert, we’ll bake ghriba, melt-in-your-mouth Moroccan almond cookies, and enjoy them alongside refreshing mint tea.

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Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)