Hot Dawg! Burger and Hot Dog Buns for Your Next Cookout • Saturday, May 23rd from 2–5pm

$125.00

with Emily Baron

Take your cookout to the next level with homemade buns that are soft, fluffy, and miles better than anything from the store.

In this hands-on baking class, you’ll learn how to make yeasted burger and hot dog buns using the tangzhong method, a simple technique involving a flour and milk roux that gets incorporated into the dough and creates an incredibly light and tender bread that stays fresh and soft for days.

We’ll walk step-by-step through mixing, kneading, shaping, and baking this dough into beautifully golden buns that are sturdy enough for juicy burgers and loaded hot dogs, yet light and cloud-soft on the inside. You’ll gain the confidence to work with yeast doughs while learning the science behind why tangzhong makes such a difference and how you can apply the method to other doughs.

You'll leave with beautifully baked buns, the dough you made in class and the skills to recreate these buns at home for barbecues, family dinners, and summer gatherings. Once you taste the difference, you may never go back to store-bought again.

with Emily Baron

Take your cookout to the next level with homemade buns that are soft, fluffy, and miles better than anything from the store.

In this hands-on baking class, you’ll learn how to make yeasted burger and hot dog buns using the tangzhong method, a simple technique involving a flour and milk roux that gets incorporated into the dough and creates an incredibly light and tender bread that stays fresh and soft for days.

We’ll walk step-by-step through mixing, kneading, shaping, and baking this dough into beautifully golden buns that are sturdy enough for juicy burgers and loaded hot dogs, yet light and cloud-soft on the inside. You’ll gain the confidence to work with yeast doughs while learning the science behind why tangzhong makes such a difference and how you can apply the method to other doughs.

You'll leave with beautifully baked buns, the dough you made in class and the skills to recreate these buns at home for barbecues, family dinners, and summer gatherings. Once you taste the difference, you may never go back to store-bought again.