Come get cozy in the kitchen with Chef J Chong for a hands-on cooking class celebrating the bold, comforting flavors of Chinese-American favorites.
This is the kind of food you crave on a rainy night, after a long day, or whenever you just want something deeply satisfying—and now you’ll learn how to make it all from scratch.
We’ll start with dan dan noodles, where you’ll build layers of flavor from spicy, savory, and nutty sauces that cling perfectly to chewy noodles. It’s rich, aromatic, and just the right amount of heat.
Next, you’ll stir up a steaming bowl of hot and sour soup. Learn how to slice, prep, and balance ingredients so every spoonful hits that perfect tangy, peppery, comforting note.
Then it’s time for the ultimate crispy treat: crab rangoon. You’ll mix, fill, fold, and fry your way to golden, crunchy perfection with a creamy, savory center you’ll want to make again and again.
Chef J Chong will guide you step-by-step through essential techniques—knife skills, flavor building, and smart kitchen shortcuts—so you can cook with confidence long after class ends.
Whether you’re here for the nostalgia of takeout favorites or to level up your home cooking, this class is all about fun, flavor, and seriously good comfort food.
Come hungry, leave happy, and maybe a little obsessed with making your own takeout at home.
Come get cozy in the kitchen with Chef J Chong for a hands-on cooking class celebrating the bold, comforting flavors of Chinese-American favorites.
This is the kind of food you crave on a rainy night, after a long day, or whenever you just want something deeply satisfying—and now you’ll learn how to make it all from scratch.
We’ll start with dan dan noodles, where you’ll build layers of flavor from spicy, savory, and nutty sauces that cling perfectly to chewy noodles. It’s rich, aromatic, and just the right amount of heat.
Next, you’ll stir up a steaming bowl of hot and sour soup. Learn how to slice, prep, and balance ingredients so every spoonful hits that perfect tangy, peppery, comforting note.
Then it’s time for the ultimate crispy treat: crab rangoon. You’ll mix, fill, fold, and fry your way to golden, crunchy perfection with a creamy, savory center you’ll want to make again and again.
Chef J Chong will guide you step-by-step through essential techniques—knife skills, flavor building, and smart kitchen shortcuts—so you can cook with confidence long after class ends.
Whether you’re here for the nostalgia of takeout favorites or to level up your home cooking, this class is all about fun, flavor, and seriously good comfort food.
Come hungry, leave happy, and maybe a little obsessed with making your own takeout at home.
