Explore a world of flavor in this hands-on cooking class where you’ll learn how to make several vibrant, versatile condiments that will bring everyday meals to life.
Together, we’ll make a zesty chimichurri, tangy and colorful pickled red onions, vibrant preserved lemons, and to satisfy your sweet cravings, a dreamy chocolate hazelnut spread. We’ll also show you how to make a fool-proof mayonnaise.
We’ll cover essential techniques, storage tips, and creative ways to use each condiment—and you’ll also get to taste examples of how they can elevate a variety of dishes. Whether you're topping grain bowls, dressing sandwiches, or spicing up your favorite grilled proteins or veggies, you’ll leave with inspiration, know-how, and an abundance of condiments to stock your fridge and pantry full of flavor.
Explore a world of flavor in this hands-on cooking class where you’ll learn how to make several vibrant, versatile condiments that will bring everyday meals to life.
Together, we’ll make a zesty chimichurri, tangy and colorful pickled red onions, vibrant preserved lemons, and to satisfy your sweet cravings, a dreamy chocolate hazelnut spread. We’ll also show you how to make a fool-proof mayonnaise.
We’ll cover essential techniques, storage tips, and creative ways to use each condiment—and you’ll also get to taste examples of how they can elevate a variety of dishes. Whether you're topping grain bowls, dressing sandwiches, or spicing up your favorite grilled proteins or veggies, you’ll leave with inspiration, know-how, and an abundance of condiments to stock your fridge and pantry full of flavor.
