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This demonstration-style class is a crash course in one of summer's most underrated summertime dishes. Chilled soups are vibrant, refreshing, and a delicious way to celebrate the season's best fruits, vegetables, and herbs.
During class, the instructor will demonstrate four completely different cold soups, each showcasing its own unique flavors and techniques. You'll learn how to make a bright and creamy Peach & Goat Cheese Soup, the rich Spanish classic Salmorejo, a smoky-sweet Chilled Elote Soup, and a refreshing Watermelon Gazpacho.
Along the way, we'll talk about ingredients, techniques, serving ideas, and simple ways to adapt these recipes with what's in season. Come curious and ready to sample some delicious cold soups!
Please note: this is a demonstration-style class
This demonstration-style class is a crash course in one of summer's most underrated summertime dishes. Chilled soups are vibrant, refreshing, and a delicious way to celebrate the season's best fruits, vegetables, and herbs.
During class, the instructor will demonstrate four completely different cold soups, each showcasing its own unique flavors and techniques. You'll learn how to make a bright and creamy Peach & Goat Cheese Soup, the rich Spanish classic Salmorejo, a smoky-sweet Chilled Elote Soup, and a refreshing Watermelon Gazpacho.
Along the way, we'll talk about ingredients, techniques, serving ideas, and simple ways to adapt these recipes with what's in season. Come curious and ready to sample some delicious cold soups!
Please note: this is a demonstration-style class