Step into the world of laminated dough in this demo-style croissant class. You’ll watch as we break down the process of creating buttery, flaky croissants from scratch, with clear guidance on technique, timing, and what to look for at every stage.
You’ll get some light hands-on practice rolling both a classic and a chocolate croissant, giving you the chance to work with the dough and build confidence in shaping techniques. We’ll finish the class with the best part—tasting a warm, freshly baked croissant.
Please note: this is an interactive, demonstration-style class
Step into the world of laminated dough in this demo-style croissant class. You’ll watch as we break down the process of creating buttery, flaky croissants from scratch, with clear guidance on technique, timing, and what to look for at every stage.
You’ll get some light hands-on practice rolling both a classic and a chocolate croissant, giving you the chance to work with the dough and build confidence in shaping techniques. We’ll finish the class with the best part—tasting a warm, freshly baked croissant.
Please note: this is an interactive, demonstration-style class
