Come spend a cozy, welcoming evening in the kitchen with Chef J Chong in this intimate dim sum experience designed to feel like cooking alongside a friend.
In this class, you’ll slow down and enjoy the simple pleasure of making food by hand—learning traditional techniques while creating dishes that are comforting, beautiful, and deeply satisfying.
We’ll begin with pork dumplings, where you’ll mix a flavorful filling and gently practice folding each dumpling one by one. In this class, Chef J Chong will guide you step-by-step, making the process approachable whether it’s your first time or you’ve tried dumplings before.
Then you’ll move on to shrimp wonton soup with bok choy, learning how to carefully wrap delicate wontons and build a light, soothing broth. In this class, you’ll also prepare fresh bok choy, practicing simple, clean knife cuts that bring brightness and balance to every bowl.
Throughout the class, Chef J Chong creates a relaxed, supportive space where questions are welcome and there’s no rush—just good food, good company, and the joy of learning something new together.
This class is about more than recipes—it’s about slowing down, sharing the process, and enjoying every bite you create.
Come hungry, come curious, and leave with the confidence to bring dim sum into your own kitchen anytime you like.
Come spend a cozy, welcoming evening in the kitchen with Chef J Chong in this intimate dim sum experience designed to feel like cooking alongside a friend.
In this class, you’ll slow down and enjoy the simple pleasure of making food by hand—learning traditional techniques while creating dishes that are comforting, beautiful, and deeply satisfying.
We’ll begin with pork dumplings, where you’ll mix a flavorful filling and gently practice folding each dumpling one by one. In this class, Chef J Chong will guide you step-by-step, making the process approachable whether it’s your first time or you’ve tried dumplings before.
Then you’ll move on to shrimp wonton soup with bok choy, learning how to carefully wrap delicate wontons and build a light, soothing broth. In this class, you’ll also prepare fresh bok choy, practicing simple, clean knife cuts that bring brightness and balance to every bowl.
Throughout the class, Chef J Chong creates a relaxed, supportive space where questions are welcome and there’s no rush—just good food, good company, and the joy of learning something new together.
This class is about more than recipes—it’s about slowing down, sharing the process, and enjoying every bite you create.
Come hungry, come curious, and leave with the confidence to bring dim sum into your own kitchen anytime you like.
