This class will guide you through preparing a flavorful Indian feast that’s sure to impress your family and friends. We’ll begin with butter chicken — tender pieces of chicken simmered in a creamy, slightly sweet tomato-based sauce infused with aromatic spices like garam masala..
Next, we’ll make the beloved Punjabi classic saag paneer, featuring pureed greens delicately spiced and paired with cubes of rich paneer cheese.
To complete the meal, we’ll prepare homemade naan, the perfect accompaniment to these dishes and an easy, versatile bread you can confidently recreate at home.
Please note: This class can be adapted for vegetarians with advance notice.
This class will guide you through preparing a flavorful Indian feast that’s sure to impress your family and friends. We’ll begin with butter chicken — tender pieces of chicken simmered in a creamy, slightly sweet tomato-based sauce infused with aromatic spices like garam masala..
Next, we’ll make the beloved Punjabi classic saag paneer, featuring pureed greens delicately spiced and paired with cubes of rich paneer cheese.
To complete the meal, we’ll prepare homemade naan, the perfect accompaniment to these dishes and an easy, versatile bread you can confidently recreate at home.
Please note: This class can be adapted for vegetarians with advance notice.
