Indian Street Food • Monday, May 11th from 5–7pm

$125.00
Sold Out

with Brian Ross

Are you ready to tantalize your taste buds with a medley of flavors that will transport you straight to the vibrant streets of India? Get ready to spice up your culinary repertoire with our collection of mouthwatering street food recipes.

From the irresistible samosas with a crispy crust and savory filling to the fluffy and aromatic naan bread that perfectly complements any dish, your friends will be clamoring for an invite to your next food extravaganza. And don't forget about the tangy tamarind chutney and refreshing mint-cilantro chutney, which add a burst of flavor to every bite. Last but definitely not least, indulge in the creamy and velvety Palak Paneer, a spinach and cheese delight that will leave you wanting more.

This class is sold out, but get notified if a seat opens up:

with Brian Ross

Are you ready to tantalize your taste buds with a medley of flavors that will transport you straight to the vibrant streets of India? Get ready to spice up your culinary repertoire with our collection of mouthwatering street food recipes.

From the irresistible samosas with a crispy crust and savory filling to the fluffy and aromatic naan bread that perfectly complements any dish, your friends will be clamoring for an invite to your next food extravaganza. And don't forget about the tangy tamarind chutney and refreshing mint-cilantro chutney, which add a burst of flavor to every bite. Last but definitely not least, indulge in the creamy and velvety Palak Paneer, a spinach and cheese delight that will leave you wanting more.