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Tomatoes, basil, cucumber, peppers. These are just some of the seasonal harvest items we’ll be celebrating in class. We’ll make a salad, appetizer and main course in this Italian class perfect for Summer.
First, a bright Italian salad with a flavorful homemade vinaigrette. Next, panzanella, a classic zesty Italian bread salad with fresh tomatoes, herbs and cucumbers. Lastly, a roasted red pepper pasta that’s creamy and luxurious, with a little kick.
Join us to learn how to make this perfect trifecta and leave feeling full and accomplished.
Tomatoes, basil, cucumber, peppers. These are just some of the seasonal harvest items we’ll be celebrating in class. We’ll make a salad, appetizer and main course in this Italian class perfect for Summer.
First, a bright Italian salad with a flavorful homemade vinaigrette. Next, panzanella, a classic zesty Italian bread salad with fresh tomatoes, herbs and cucumbers. Lastly, a roasted red pepper pasta that’s creamy and luxurious, with a little kick.
Join us to learn how to make this perfect trifecta and leave feeling full and accomplished.