Transport yourself to streets of Mexico in this flavorful and fun hands on cooking class.
We’ll make some handheld sweet and savory classics such as tamales de rajas (poblano and cheese tamales), esquites (grilled corn with toppings, similar to elote) and some crispy and sweet churros.
Transport yourself to streets of Mexico in this flavorful and fun hands on cooking class.
We’ll make some handheld sweet and savory classics such as tamales de rajas (poblano and cheese tamales), esquites (grilled corn with toppings, similar to elote) and some crispy and sweet churros.
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