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In this class, you’ll learn how to make three crowd-pleasing desserts that are naturally gluten-free (no special flour blends required) and taste incredible: an elegant, marshmallowy Pavlova topped with fresh fruit and crème fraîche whipped cream, a fragrant Spanish Almond Cake (Tarta de Santiago), and a decadent yet light flourless chocolate cake.
In this class, you’ll learn how to make three crowd-pleasing desserts that are naturally gluten-free (no special flour blends required) and taste incredible: an elegant, marshmallowy Pavlova topped with fresh fruit and crème fraîche whipped cream, a fragrant Spanish Almond Cake (Tarta de Santiago), and a decadent yet light flourless chocolate cake.