Enter the vibrant culinary world of New Orleans with this hands-on cooking class that celebrates the bold flavors and rich traditions of Creole cuisine. Perfect for food lovers of all skill levels, this class will guide you through the preparation of three iconic dishes that define the spirit of the Crescent City.
You’ll begin by mastering red beans and rice, a soulful staple simmered low and slow with aromatic spices, smoky sausage, and tender beans. Next, dive into the art of making shrimp étouffée, a classic Louisiana dish featuring succulent shrimp smothered in a rich, flavorful roux-based sauce with the “holy trinity” of Cajun cooking—onion, celery, and bell pepper.
To finish on a sweet note, you’ll create bananas foster, a decadent dessert of caramelized bananas flambéed in a buttery rum sauce and served over creamy vanilla ice cream.
Come hungry, leave inspired, and take home the taste of New Orleans!
Enter the vibrant culinary world of New Orleans with this hands-on cooking class that celebrates the bold flavors and rich traditions of Creole cuisine. Perfect for food lovers of all skill levels, this class will guide you through the preparation of three iconic dishes that define the spirit of the Crescent City.
You’ll begin by mastering red beans and rice, a soulful staple simmered low and slow with aromatic spices, smoky sausage, and tender beans. Next, dive into the art of making shrimp étouffée, a classic Louisiana dish featuring succulent shrimp smothered in a rich, flavorful roux-based sauce with the “holy trinity” of Cajun cooking—onion, celery, and bell pepper.
To finish on a sweet note, you’ll create bananas foster, a decadent dessert of caramelized bananas flambéed in a buttery rum sauce and served over creamy vanilla ice cream.
Come hungry, leave inspired, and take home the taste of New Orleans!
