Ravioli from Scratch • Tuesday, April 28th from 5–7:30pm

$125.00

with Ava Hicks-Mazzallo

Transport yourself to Italy in this traditional ravioli making class! We’ll be making a fresh semolina dough that we’ll roll out with hand-crank machines and fill with a traditional three-cheese filling. We will also make a classic marinara sauce, bursting with flavor. This class will be so much fun! Hope to see you there!

with Ava Hicks-Mazzallo

Transport yourself to Italy in this traditional ravioli making class! We’ll be making a fresh semolina dough that we’ll roll out with hand-crank machines and fill with a traditional three-cheese filling. We will also make a classic marinara sauce, bursting with flavor. This class will be so much fun! Hope to see you there!