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Whether you want to eat more veggies, or you just don’t think you like salads and want to change that, I’m here to help! The key to a good salad is the combo of textural elements, a balance of sweet and savory, a combo of healthy fats and some protein to keep you full, and of course a delicious homemade dressing. In this class, we’ll learn how to create three salads that hit all of these marks.
First a grilled corn and peach salad with crispy chickpeas, smokey candied pecans and a honey mustard dressing. We’ll also make a southwestern bean salad filled with a rainbow of fresh veggies and a cilantro lime vinaigrette. Lastly, we’ll make a kale caesar with homemade herbed croutons and fresh cherry tomatoes.
Say goodbye to salads that leave you feeling hungry after taking this refreshing class!
Whether you want to eat more veggies, or you just don’t think you like salads and want to change that, I’m here to help! The key to a good salad is the combo of textural elements, a balance of sweet and savory, a combo of healthy fats and some protein to keep you full, and of course a delicious homemade dressing. In this class, we’ll learn how to create three salads that hit all of these marks.
First a grilled corn and peach salad with crispy chickpeas, smokey candied pecans and a honey mustard dressing. We’ll also make a southwestern bean salad filled with a rainbow of fresh veggies and a cilantro lime vinaigrette. Lastly, we’ll make a kale caesar with homemade herbed croutons and fresh cherry tomatoes.
Say goodbye to salads that leave you feeling hungry after taking this refreshing class!